If you have been searching for a chili recipe that doesn't just warm you up but actually wakes up your tastebuds, you have found it. This isn't your average potluck chili. Our Mind Blowing Chili earns its name by combining the rich, savory depth of beef and pork with a secret weapon: the perfect balance of acid and spice.
The Secret to "Mind Blowing" Flavor Most home cooks rely on generic chili powder, resulting in a flat, one-note flavor. We fix that by using Big H’s Chili Mix, a robust blend that provides the backbone of heat and earthiness. But we don't stop there. We add a hit of Steakhouse Salt to amplify the meat's natural savoriness and a splash of dill pickle juice (yes, really!) to cut through the richness.
The result? A bowl of red that hits every note: salty, savory, spicy, and tangy. It’s complex enough for a competition but easy enough for a Tuesday night.
Chef’s Tip: Don't skip the browning step! searing the beef and pork hard before adding the liquid locks in the texture.
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