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Lavender Lemon Scones

Name: Lavender Lemon Scones
Ingredients: 2 ¼ cups flour; ⅓ cup granulated sugar; 1 Tbsp. baking powder; ¾ tsp. Sonoma Sea Salt; ¾ tsp. Royal Velvet Lavender; Zest of one lemon; 11 Tbsp. cold unsalted butter, cubed; ¾ cup half and half; 1 tsp. lemon oil; Lavender or lemon sugar for dusting

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Author:

Old Town Spice Shop

Indulge in the perfect balance of tangy lemon and soothing lavender with these delightful scones. Flaky, buttery layers are infused with the delicate aroma of lavender, while the bright zest of lemon adds a refreshing citrus kick.

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Ingredients

2 ¼ cups flour
⅓ cup granulated sugar
1 Tbsp. baking powder
¾ tsp. Sonoma Sea Salt
¾ tsp. Royal Velvet Lavender
Zest of one lemon
11 Tbsp. cold unsalted butter, cubed
¾ cup half and half
1 tsp. lemon oil
Lavender or lemon sugar for dusting

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Directions

Preheat oven to 400°.
Line a baking sheet with parchment paper.
In a food processor blend the flour, sugar, baking powder, salt, lavender and lemon zest until combined.
Add cold butter and pulse the food processor until the butter piece are the size of peas.
Continue to pulse while slowly adding in half and half and lemon oil.
Gently knead dough on a floured surface until smooth then roll into a ¾ inch thick round disc.
Cut into 8 wedges and transfer to a baking sheet.
Brush tops with half and half and sprinkle with lemon or lavender sugar.
Bake scones for 15 to 18 minutes or until lightly browned. Enjoy!