Lavender Lemon Scones
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Time to read 1 min
How to make Lavender Lemon Scones Recipe
Indulge in the perfect balance of tangy lemon and soothing lavender with these delightful scones. Flaky, buttery layers are infused with the delicate aroma of lavender, while the bright zest of lemon adds a refreshing citrus kick.
Lavender Lemon Scones
20 min
15-18 minutes
Makes 8 scones
Breakfast
United States
Ingredients
- 2 ¼ cups flour
- ⅓ cup granulated sugar
- 1 Tbsp. baking powder
- ¾ tsp. Sonoma Sea Salt
- ¾ tsp. Royal Velvet Lavender
- Zest of one lemon
- 11 Tbsp. cold unsalted butter, cubed
- ¾ cup half and half
- 1 tsp. lemon oil
- Lavender or lemon sugar for dusting
Directions
Step 1
Prep: Preheat oven to 400° and line a baking sheet with parchment paper.
Step 2
Make Dough: In a food processor, blend the flour, sugar, baking powder, salt, lavender, and lemon zest. Add cold butter and pulse until pea-sized pieces form. While pulsing, slowly add half and half and lemon oil.
Step 3
Shape & Bake: Knead the dough on a floured surface until smooth, roll into a 3/4 inch disc, cut into 8 wedges, and transfer to the baking sheet. Brush tops with half and half, sprinkle with lemon or lavender sugar, and bake for 15-18 minutes or until lightly browned. Enjoy!
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
