Beach House Blend Salad Dressing & Marinade
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Time to read 1 min
Beach House Blend Salad Dressing & Marinade
How to make Beach House Blend Salad Dressing & Marinade
Delight your tastebuds with our Hawaiian-inspired Beach House Blend dressing and marinade! This simple sweet and savory recipe is quick and easy to make and will add a touch of the tropics to all your dishes, from salads to veggies and meats. This recipe makes 8 ounces.
Beach House Blend Salad Dressing & Marinade
15 min
4-6
Salad
United States
Ingredients
- 1 ½ tbsp. Beach House Blend
- ¼ cup red or white wine vinegar
- ½ cup extra virgin olive oil (can substitute with avocado oil)
- 3 tbsp. water
- 1 tbsp. honey or agave
- Salt and pepper (to taste)
- Red pepper flakes (optional, to taste)
Directions
Step 1
- Pour vinegar and water into your preferred container.
- Add seasoning blend and any optional seasonings.
- Cover and shake vigorously until blended.
- Add oil and honey or agave, and shake until blended.
Step 2
For salad dressing, serve instantly and/or refrigerate for up to 4 weeks.
For marinade, add meat or veggies to a container or bag, seal, and marinate for at least 30 minutes up to 12 hours.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
Related product
Beach House Blend
$8.90
