Delight your tastebuds with our Hawaiian-inspired Beach House Blend dressing and marinade! This simple sweet and savory recipe is quick and easy to make and will add a touch of the tropics to all your dishes, from salads to veggies and meats. This recipe makes 8 ounces.
Pour vinegar and water into your preferred container.
Add seasoning blend and any optional seasonings.
Cover and shake vigorously until blended.
Add oil and honey or agave, and shake until blended.
For salad dressing, serve instantly and/or refrigerate for up to 4 weeks.
For marinade, add meat or veggies to a container or bag, seal, and marinate for at least 30 minutes up to 12 hours.
Recipe Note
Makes 8 oz.
Optional Containers
For salad dressing storage: A container with a tight-fitting lid like a mason jar or cruet.
For marinade: Either a Tupperware with a lid or a gallon bag.
Beach House Blend Salad Dressing & Marinade
Delight your tastebuds with our Hawaiian-inspired Beach House Blend dressing and marinade! This simple sweet and savory recipe is quick and easy to make and will add a touch of the tropics to all your dishes, from salads to veggies and meats. This recipe makes 8 ounces.
Get ready for the ultimate dark chocolate indulgence! We use black cocoa powder for a profoundly rich, deep color and intense flavor, subtly enhanced by coffee extract.
A sprinkle of Himalayan pink salt creates the perfect savory crunch, balancing the sweetness for a sophisticated, unforgettable brownie experience.
Here are the ingredients in our Beach House Seasoning
Ingredients: Salt, Alaea Sea Salt, Garlic, Chopped Onion, Black Peppercorn, Hungarian Paprika, Red Wine Vinegar Powder (IP Corn Maltodextrin, Red Wine Vinegar), Spices, Lemon Zest
What ingredients are in this spice. Have food allergies in my family.