Berry Delicious Sheet Pan Pancakes
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Time to read 1 min
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Time to read 1 min
The secret to a relaxed brunch is all about family-style sharing. And what's a more iconic spring fruit than fresh berries? These Berry Delicious Sheet Pan Pancakes are a breeze to make and perfect for feeding a family or group of friends. Bursting with blueberries and strawberries, these fluffy pancakes are not just a treat for the taste buds — they're also a feast for the eyes. Top them with sliced bananas, your choice of walnuts or sliced almonds for a textural touch, a drizzle of honey or maple syrup, and don't forget the final flourish — a sprinkle of Old Town Spice Shop’s Magical Unicorn Sugar, bringing a whimsical blend of colors and sweetness to this delightful dish.

5 min
10 minutes
4-6
Breakfast
United States
Preheat your oven to 425 degrees and lightly grease a sheet pan.
Mix up your favorite pancake batter in a large bowl and fold in the blueberries and strawberries.
Spread the batter evenly onto the sheet pan using a spatula.
Arrange banana slices and nuts over the top.
Place the pan on the center rack and bake for 12-15 minutes or until the pancakes are golden brown.
Once cooked, slice into squares, drizzle with your favorite topping, and sprinkle with Magical Unicorn Sugar for that final, festive touch.