Brown Mustard Seed, Whole
Brown Mustard Seeds (Brassica Juncea) are more pungent than yellow but less pungent than black. Brown Mustard Seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.
Brown Mustard Seeds (Brassica Juncea) are more pungent than yellow but less pungent than black. Brown Mustard Seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Regular price
$5.90
Size
Brown Mustard Seed, Whole
Brown Mustard Seeds (Brassica Juncea) are more pungent than yellow but less pungent than black. Brown Mustard Seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.
Brown Mustard Seeds (Brassica Juncea) are more pungent than yellow but less pungent than black. Brown Mustard Seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Regular price
$5.90
Size
Recipes Using Brown Mustard Seed, Whole
