Caramelized Onion Roasted Garlic Quick Bread
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Time to read 1 min
This Caramelized Onion and Roasted Garlic Quick Bread is a classic one-bowl bake that transforms simple pantry staples into a dense, golden loaf. By skipping the yeast and using rich sour cream and softened butter, the recipe creates a tender loaf infused with deep, savory aromatics. It is a foolproof method for achieving old-world flavor and a rustic, seasoned crust in a fraction of the time.
5 min
35 min
6-8
Baking
United States
Ingredients
2 cups All Purpose Flour
1 Tbsp. Baking Powder
1/2 tsp. salt
1 cup sour cream
1 1/2 Tbsp. Caramelized Onion Roasted Garlic Dip Mix
3/4 cup butter softened
2 Tbsp. milk
1 Tbsp. Sweet Onion Sugar
1 1/2 Tbsp. of Rosemary Garlic Olive Oil Dip
Directions
Step 1
Preheat Oven to 350°.
Step 2
Whisk flour, baking powder, and salt in a large bowl.
Step 3
Add butter (1 Tbsp. at a time) to the flour. Use a fork or pastry blade to work it in until the mixture reaches a sandy texture.
Step 4
In a separate bowl, stir sour cream and Caramelized Onion Roasted Garlic Dip Mix and Rosemary Garlic Olive Oil Dip Mix together; fold this into the flour mixture until just combined.
Step 5
Spoon into greased loaf pan.
Step 6
Brush top with milk and bake. Halfway through (at 17 mins), sprinkle onion sugar on top.
Step 7
Remove when golden brown and a toothpick inserted in the center comes out clean.
