Fenugreek Seed, Whole
The Fenugreek Seed has a pungent, slightly bitter taste, and upon roasting, releases a flavor reminiscent of burnt sugar and maple. Native to Western Asia and Southern Europe and meaning “Greek hay” in Latin, Fenugreek is widely and predominantly used in curry powders and spice blends.
The Fenugreek Seed has a pungent, slightly bitter taste, and upon roasting, releases a flavor reminiscent of burnt sugar and maple. Native to Western Asia and Southern Europe and meaning “Greek hay” in Latin, Fenugreek is widely and predominantly used in curry powders and spice blends.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Fenugreek Seed, Whole
The Fenugreek Seed has a pungent, slightly bitter taste, and upon roasting, releases a flavor reminiscent of burnt sugar and maple. Native to Western Asia and Southern Europe and meaning “Greek hay” in Latin, Fenugreek is widely and predominantly used in curry powders and spice blends.
The Fenugreek Seed has a pungent, slightly bitter taste, and upon roasting, releases a flavor reminiscent of burnt sugar and maple. Native to Western Asia and Southern Europe and meaning “Greek hay” in Latin, Fenugreek is widely and predominantly used in curry powders and spice blends.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Fenugreek Seed, Whole
No recipes found for this product but check out these other delicious recipes:
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