A little pizza heaven on earth. Place in a shallow dish and add just enough olive oil to cover herbs. Tear off a good-sized hunk of warm Italian bread and...
This kitchen staple sets the stage for robust flavor in any culinary creation. Perfect for dressings, sauces, rubs and marinades.
Ingredients: Basil, Marjoram, Oregano, Thyme, Rosemary, Parsley
Oregano grows wild in the Mediterranean region of the world. It is prized for the delicious flavor it adds to food. It has an aromatic, warm and slightly bitter taste,...
When garlic is roasted, the high temperature mellows the pungent odor and sharp taste. What is left is a smooth, almost sweet garlic flavor. This fine powder imparts the delicious...
A simple and delightful Mediterranean dipping seasoning. Just add this to your favorite olive oil and enjoy!
Ingredients: Garlic, Salt, Grains of Paradise, Rosemary
All natural sea salt infused with real roasted garlic. This is a much improved, very gourmet version of traditional garlic salt. The flavor is out of this world! Try on...
Grown in the Palisade region of Colorado. Lavender has become a popular ingredient for cooking for both sweet and savory dishes. Desserts such as creme brulee, ice cream, and cupcakes...
A traditional blend of common garden herbs that are dried and mixed together, but not ground. The blend passes its delectable full-bodied flavor into fish, meat, and vegetable stews. Ingredients: Basil, Rosemary, Thyme, Parsley, Lavender, Savory...
