Burdock Root is cultivated in Japan where it is called gobo. It was once used in European beers to provide a bitter flavor. Use the dried, chopped root in tea blends or toss into simmering soups or braised foods.
A graceful flowering plant related to carrots, dill and fennel. The plant has an intense, yet sweet, aroma more like carrots than dill or fennel. This fragrant herb is added...
The Birch Tree is a soft-wooded tree native to northerly climates. The leaves are wedged shaped and have a pleasant odor but bitter taste used for teas and tinctures.
Cleavers Herb is a ground cover found in meadows. It is part of the bedstraw family, which includes the coffee plant. At one time, the roasted seeds of cleavers were used as...
Typically used as tea or tincture. Chopped Dandelion Root, rather than dandelion root powder is most often used to make teas combining dandelion and other herbs.
