This is hands down the best herb/spice mix I have ever used for dipping bread. I never allow myself to run out. I use it at every dinner party, for every soup, every Italian meal, as a great appetizer. Everyone loves it. My favorite way to serve is on a small plate with a pat of salted butter, crush and sprinkle the amount you like on top of the butter, drizzle with good olive oil and heat about 25 seconds in the microwave. Swirl the plate and heat again for 25 seconds. Serve with hot crusty bread. I have also given it as a hostess gift along with a good finishing olive oil from Mountain Olive Oil just down the street. Enjoy!