The Perfect Grilled Chicken Sandwich Recipe
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Temps de lecture 1 min
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Temps de lecture 1 min
Here's a fantastic grilled chicken sandwich recipe, perfect for make-ahead meals and easy tailgating. Simply prep the chicken, toss it in the marinade in a sealed container, and it's ready for the grill whenever you are – whether you're on the go or at home for dinner.
The best chicken sandwich is simple to make, tender, juicy, flavorful, and topped with fresh goodies! Add crisp bacon, or make it spicy with your favorite sauce toppings. It’s nearly impossible to mess this one up. We love the lightly toasted sesame bun, and the marinade is to die for, with its delicious combo of zesty and sweet.

40 min
15 min
4
Grilling & BBQ
United States
Marinade:
Pound chicken breasts to ½" thickness.
Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinate for 30 minutes (or up to 4 hours).
Preheat grill to medium-high heat.
Place chicken on the grill for 5-6 minutes per side until no pink remains and the chicken reaches 165°F.
While the chicken is grilling, brush buns with olive oil and place them face down on the grill. Lightly toast.
Spread each bun with honey mustard and add lettuce, tomatoes, and onions if desired. Top with chicken and serve.
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