Southern Spoonbread with Saffron and Honey

This Southern Spoonbread is a cozy, custardy classic that’s as light as a soufflé but easy enough for a home-cooked meal. By folding fluffy egg whites into a creamy cornmeal base, you get a golden, airy texture that melts in your mouth. Infused with floral saffron, sweet honey, and warm cloves, it’s a fragrant and comforting side dish that brings a special touch of Appalachian soul to your table.