Slow Cooker Hot Honey Chicken Sandwiches

Ingredients

• 2 pounds of boneless chicken breasts or thighs

• 1-2 tablespoons OTSS Hot Honey Dust

  3.5 oz Jar ∙ $7 2 oz Bag ∙ $5.40 4 oz Bag ∙ $8 8 oz Bag ∙ $13.90 1 lb Bag ∙ $20.80 Add To Cart

• 1/2 teaspoon OTSS Cayenne Pepper Powder (adjust for desired heat level)

  Pot de 2 onces ∙ $6 Sac de 2 onces ∙ $4.90 Sac de 4 onces ∙ $7 Sac de 8 onces ∙ $12 Sac de 1 livre ∙ $17.20 Add To Cart

• 1 teaspoon OTSS Garlic Powder

  Pot de 1,5 once ∙ $5 Sac de 2 onces ∙ $4.90 Sac de 4 onces ∙ $8.90 Sac de 8 onces ∙ $15.90 Sac de 1 livre ∙ $29 Add To Cart

• Kosher Flake Salt (to taste)

  Pot de 3,7 onces ∙ $5 Sac de 2 onces ∙ $3 Sac de 4 onces ∙ $4 Sac de 8 onces ∙ $7.20 Sac de 1 livre ∙ $10.80 Add To Cart

• Black Pepper (to taste)

  Pot de 1,8 onces ∙ $4.50 Sac de 2 onces ∙ $4.50 Sac de 4 onces ∙ $7 Sac de 8 onces ∙ $12 Sac de 1 livre ∙ $17.20 Add To Cart

• 2 tablespoons brown sugar

• 1 tablespoon apple cider vinegar

• 1 cup honey

• 1/4 cup unsalted butter, sliced into squares

• Brioche buns, lightly toasted, for serving

• Toppings: Dill pickle chips, pickled jalapeños, creamy coleslaw (optional)