Hot Creole Butter Steaks
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Temps de lecture 1 min
How to make Hot Creole Butter Steaks Recipe
Hot Creole Butter Steaks: A Fiery Feast
Imagine sizzling steaks, smothered in a creamy, spicy butter sauce that's packed with the vibrant flavors of New Orleans. That's exactly what you'll get with these Hot Creole Butter Steaks. This recipe is a perfect blend of rich, buttery goodness and a fiery kick of Creole seasoning. It's a dish that will leave your taste buds dancing and your guests craving more.
Hot Creole Butter Steaks
15 min
10-15 minutes
2-4
Grilling & BBQ
United States
Ingredients
For Créole Butter:
- ½ cup unsalted butter, softened
- 1 clove garlic, minced
- 2 tsp. OTSS Hot Créole Seasoning
- ¼ tsp. OTSS Smoked Paprika
- 1 sprig fresh thyme
For Steaks:
- 2-4 Rib-Eye or Strip Steaks
- OTSS Kosher Flake Salt
- OTSS Four Peppercorn Blend
Directions
Step 1
- Season both sides of each steak with salt and fresh ground pepper. Set aside.
Step 2
- Combine softened butter, garlic, Hot Créole Seasoning, paprika, and fresh thyme leaves in a small bowl. Mix well and set aside.
Step 3
- Grill Steaks over high heat for about 3 minutes per side for medium-rare. (Cook longer for desired doneness: ~1 min. longer per side for medium, ~2 min. longer per side for medium well, ~3 min. longer per side for well.)
Step 4
- Remove steaks from the grill, cover loosely with foil, and rest for a few minutes.
Step 5
- Top each steak with a spoonful of Hot Créole Butter and serve immediately.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
