Grilled Pork Chops with Savory Palisade Peaches

Grilled Pork Chops with Savory Palisade Peaches | Easy Summer Grilling Recipe

Écrit par : Old Town Spice Shop Recipe Box

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Temps de lecture 2 min

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How to make Grilled Pork Chops with Savory Palisade Peaches Recipes

Elevate your next backyard BBQ with the perfect blend of smoky protein and fruit-forward sweetness. Our Grilled Pork Chops and Palisade Grilled Savory Peaches recipe brings together thick-cut, juicy pork and the world-famous flavor of Colorado’s own Palisade peaches.

Unlike typical sweet desserts, these savory grilled peaches are seasoned with herbs and balsamic to complement the char of the grill. This dish is a must-try for anyone looking for a healthy summer dinner that tastes like a five-star steakhouse meal.

Five Spice Irish Beef Stew

Grilled Pork Chops with Savory Palisade Peaches

Prep time

10 min

Cook time

30 min

Servings

4

Category

Grilling

Origin

United States

Ingredients

  • For the Pork Chops:
  • 4 bone-in pork chops, about 1-inch thick
  • 2 Tbsp. olive oil
  • 1 Tbsp. fresh rosemary, finely chopped
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • For the Palisade Savory Peaches:
  • 4 ripe but firm Palisade peaches, halved and pitted
  • 1 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. fresh basil, finely chopped
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Crushed red pepper flakes, pinch (optional)

Directions

Step 1: Prepare the Pork Chops

  1. In a small bowl, combine the olive oil, chopped rosemary, garlic powder, onion powder, salt, and black pepper to create a rub.
  2. Pat the pork chops dry with a paper towel. Rub the mixture evenly over both sides of each pork chop.
  3. Let the pork chops sit at room temperature for at least 15-20 minutes while you prepare the grill.

Step 2: Prepare the Peaches

  1. In a separate small bowl, whisk together the olive oil, balsamic vinegar, chopped basil, salt, and pepper. If using, add the red pepper flakes.
  2. Brush the cut sides of the halved peaches with the balsamic mixture.

Step 3: Grill the Pork Chops

  1. Preheat your grill to a medium-high heat (around 400°F or 200°C).
  2. Place the pork chops on the grill. Grill for about 4-5 minutes per side, or until they have nice grill marks and reach an internal temperature of 145°F (63°C).
  3. Transfer the grilled pork chops to a plate and let them rest for at least 5 minutes. This is crucial for keeping them juicy.
  4. Step 4: Grill the Peaches
  5. While the pork chops are resting, reduce the grill heat to medium.
  • Place the halved peaches, cut-side down, on the grill. Grill for 3-4 minutes, until the peaches are tender and have visible grill marks. Remove the peaches from the grill.

Step 4: Serve

  1. Arrange the grilled pork chops on a platter.
  2. Serve 2 peach halves alongside each pork chop.
  3. For a final touch, you can drizzle any remaining balsamic mixture over the peaches.
  4. Serve immediately and enjoy!
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Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.

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