Truffle Parmesan Roasted Asparagus

Easy Truffle Parmesan Roasted Asparagus | Gourmet Side Dish

Écrit par : Old Town Spice Shop Recipe Box

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Temps de lecture 1 min

How to make Truffle Parmesan Roasted Asparagus with Recipe

Elevate your dinner table with this Truffle Parmesan Roasted Asparagus, a simple yet sophisticated side dish that pairs perfectly with steak, salmon, or roasted chicken. Tender asparagus spears are tossed in high-quality oil, roasted to crisp-perfection, and finished with the earthy, luxurious aroma of truffle salt and nutty Parmesan cheese.

Whether you are hosting a holiday feast or looking for a quick weeknight vegetable upgrade, this recipe delivers restaurant-quality flavor in under 20 minutes. Naturally vegetarian and gluten-free, it’s a crowd-pleasing way to enjoy seasonal greens.us and healthy side for most any Italian inspired meal!

Easy Truffle Parmesan Roasted Asparagus

Prep time

5 min

Cook time

10 min

Servings

4 Servings

Category

Side Dish

Origin

United States

Ingredients

  • 1 pound fresh asparagus, washed and the woody ends trimmed off
  • 3 Tbsp. olive oil
  • 1 Tbsp. Truffle Parmesan Seasoning
  • 2 tsp. Roasted Garlic Seasoning

Directions

Step 1

Preheat oven to 425 F. On a foil lined, rimmed baking sheet, set out the asparagus spears in a single layer.

Step 2

Drizzle the asparagus with olive oil, then shake the baking sheet to ensure a more full coverage of oil, the repeat with the Truffle Parmesan Seasoning and the Roasted Garlic Seasoning.

Step 3

Cook in the oven for 10 minutes, or until desired crispiness.

Old Town Spice Shop

Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.

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