Easy Truffle Parmesan Roasted Asparagus | Gourmet Side Dish
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Temps de lecture 1 min
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Temps de lecture 1 min
Elevate your dinner table with this Truffle Parmesan Roasted Asparagus, a simple yet sophisticated side dish that pairs perfectly with steak, salmon, or roasted chicken. Tender asparagus spears are tossed in high-quality oil, roasted to crisp-perfection, and finished with the earthy, luxurious aroma of truffle salt and nutty Parmesan cheese.
Whether you are hosting a holiday feast or looking for a quick weeknight vegetable upgrade, this recipe delivers restaurant-quality flavor in under 20 minutes. Naturally vegetarian and gluten-free, it’s a crowd-pleasing way to enjoy seasonal greens.us and healthy side for most any Italian inspired meal!

5 min
10 min
4 Servings
Side Dish
United States
Preheat oven to 425 F. On a foil lined, rimmed baking sheet, set out the asparagus spears in a single layer.
Drizzle the asparagus with olive oil, then shake the baking sheet to ensure a more full coverage of oil, the repeat with the Truffle Parmesan Seasoning and the Roasted Garlic Seasoning.
Cook in the oven for 10 minutes, or until desired crispiness.
Kick back with the crisp, refreshing taste of Country Spritz. Crafted for porch sitting, sunset watching, and good times with great company.
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