Cozy up with a bowl of creamy, comforting Butternut Squash Soup, made effortlessly in your slow cooker. This velvety soup, bursting with autumnal flavors, is the perfect way to warm up on chilly days. The sweetness of the butternut squash is balanced by a hint of spice, making it a family-friendly favorite.
In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme and sage.
Pour in broth and season with salt, pepper, and a pinch of cayenne.
Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours.
Remove herb sprigs and use an immersion blender to blend soup until smooth.
Stir in cream and garnish with parsley before serving.
Easy Butternut Squash Soup
Cozy up with a bowl of creamy, comforting Butternut Squash Soup, made effortlessly in your slow cooker. This velvety soup, bursting with autumnal flavors, is the perfect way to warm up on chilly days. The sweetness of the butternut squash is balanced by a hint of spice, making it a family-friendly favorite.
Yes, chef, with the Old Town Spice Shop Habanero Sugar, it’s ridiculously easy to jazz up oatmeal, toast, or whipped cream; simply add a generous shake. While those are my daily go-tos, I also love to toss in a generous spoonful when baking chocolate brownies or whipping up a mousse. If only I could get this yumma flavored sugar in 5lb.bags, I’d have a pantry shelf ready for anything!