Cozy up with a bowl of creamy, comforting Butternut Squash Soup, made effortlessly in your slow cooker. This velvety soup, bursting with autumnal flavors, is the perfect way to warm up on chilly days. The sweetness of the butternut squash is balanced by a hint of spice, making it a family-friendly favorite.
In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme and sage.
Pour in broth and season with salt, pepper, and a pinch of cayenne.
Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours.
Remove herb sprigs and use an immersion blender to blend soup until smooth.
Stir in cream and garnish with parsley before serving.
Easy Butternut Squash Soup
Cozy up with a bowl of creamy, comforting Butternut Squash Soup, made effortlessly in your slow cooker. This velvety soup, bursting with autumnal flavors, is the perfect way to warm up on chilly days. The sweetness of the butternut squash is balanced by a hint of spice, making it a family-friendly favorite.
Get ready for the ultimate dark chocolate indulgence! We use black cocoa powder for a profoundly rich, deep color and intense flavor, subtly enhanced by coffee extract.
A sprinkle of Himalayan pink salt creates the perfect savory crunch, balancing the sweetness for a sophisticated, unforgettable brownie experience.