Classic Meatloaf with Tangy Ketchup Glaze | Easy Family Dinner
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Temps de lecture 2 min
How to make Classic Meatloaf with Tangy Ketchup Glaze with Recipe
Perfectly seasoned, juicy, and tender, this meatloaf is finished with a signature sweet and tangy ketchup glaze that caramelizes in the oven. It’s an effortless, crowd-pleasing meal that turns simple pantry staples into a comfort food masterpiece. Whether you're a beginner cook or looking for that nostalgic "just like Mom used to make" flavor, this recipe delivers a reliable, delicious result every time.
Serve warm with your favorite sides like mashed potatoes and green beans.
Classic Meatloaf with Tangy Ketchup Glaze
15 min
1 hour
4-6 Servings
Main Courses
United States
Ingredients
- 1 1/2 lbs. ground beef (80/20 or 85/15 recommended)
- 1 large egg, lightly beaten
- 1/3 cup plain breadcrumbs (or Panko)
- 1/3 cup milk (any kind: whole, 2%, skim)
- 1/3 medium yellow onion, finely chopped
- 1-2 tbsp. Traditional Hamburger Seasoning or to taste
For the Ketchup Glaze:
- 1/2 cup ketchup
- 2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar (or white vinegar)
Directions
Step 1
Preheat Oven & Prep Pan: Preheat your oven to 350∘F (175∘C). Lightly grease a 9x5 inch loaf pan.
Step 2
Combine Wet Ingredients: In a separate medium bowl, whisk together the milk, pumpkin puree, egg, melted butter (or oil), and vanilla extract until well combined and smooth.
Step 3
Form the Loaf: Press the meat mixture evenly into the prepared loaf pan.
Step 4
Prepare the Ketchup Glaze: In a small bowl, whisk together the 1/2 cup ketchup, brown sugar, and apple cider vinegar until smooth.
Step 5
Apply Glaze Bake: Evenly spread the prepared ketchup glaze over the top of the formed meatloaf in the pan. Place the loaf pan in the preheated oven and bake for 1 hour.
Step 6
Check for Doneness: After 1 hour, the internal temperature of the meatloaf should reach 160∘F (71∘C) on a meat thermometer. The glaze should be bubbly and caramelized.
Step 7
Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest in the pan for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moister and more flavorful meatloaf.
Step 8
Slice and Enjoy! Serve warm with your favorite sides.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
