Cardamom Rose "Persian Love" Cookies
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Temps de lecture 1 min
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Temps de lecture 1 min
Cardamom Rose "Persian Love" Cookies are a delicate and fragrant treat that will transport you to the heart of Persia. These cookies are made with a simple dough that is flavored with cardamom and rose water. The dough is then rolled out and cut into small circles. The cookies are then baked until golden brown and crispy.
These cookies are best served with a cup of strong coffee or tea. They are also a perfect accompaniment to a festive meal.

20 min
10-12 minutes
Makes 3 Dozen Cookies
Dessert
United States
Combine flour, sugar, salt and cardamom in a bowl.
Add the butter to the dry mixture, and mix until the texture is like sand.
Add one egg at a time scraping down the sides of the bowl between each egg.
Add the Rose Water, mix until the dough is crumbly.
Knead the dough on a floured surface until firm.
Roll out on the dough on a floured surface until ¼ inch thick.
Use a round cookie cutter or drinking glass to cut circles from the dough
Bake at 350 degrees for 6-8 minutes until cookies are slightly browned on the edges.
Move to cooling rack, sprinkle with Rose Sugar along with a touch of dried Rose Petals and let cool completely.
Kick back with the crisp, refreshing taste of Country Spritz. Crafted for porch sitting, sunset watching, and good times with great company.
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