Assam Tea (Kondoli)
This Assam is Tippy Golden Flowery Orange Pekoe. Wonderfully dark leaves create this copper-colored cup, which is full-flavored and delicious!
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.