Peppermint Leaf
Peppermint Leaf is more pungent and has a strong mint taste. It is used in teas, beverages, jellies, syrups, ice creams, confections, chutneys, raitas and lamb dishes. Mint is featured in Afghanistani, Egyptian, Indian, and Mid-Eastern cuisines and spice blends such as chat masola, mint sauce, and Green Thai Curry.
Peppermint Leaf is more pungent and has a strong mint taste. It is used in teas, beverages, jellies, syrups, ice creams, confections, chutneys, raitas and lamb dishes. Mint is featured in Afghanistani, Egyptian, Indian, and Mid-Eastern cuisines and spice blends such as chat masola, mint sauce, and Green Thai Curry.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Peppermint Leaf
Peppermint Leaf is more pungent and has a strong mint taste. It is used in teas, beverages, jellies, syrups, ice creams, confections, chutneys, raitas and lamb dishes. Mint is featured in Afghanistani, Egyptian, Indian, and Mid-Eastern cuisines and spice blends such as chat masola, mint sauce, and Green Thai Curry.
Peppermint Leaf is more pungent and has a strong mint taste. It is used in teas, beverages, jellies, syrups, ice creams, confections, chutneys, raitas and lamb dishes. Mint is featured in Afghanistani, Egyptian, Indian, and Mid-Eastern cuisines and spice blends such as chat masola, mint sauce, and Green Thai Curry.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Peppermint Leaf
