The Best Dark Cocoa Brownies with Himalayan Pink Salt
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Time to read 1 min
How to makeThe Best Dark Cocoa Brownies with Himalayan Pink Salt Recipe
The Best Dark Cocoa Brownies with Himalayan Pink Salt
Get ready for the ultimate dark chocolate indulgence! We use black cocoa powder for a profoundly rich, deep color and intense flavor, subtly enhanced by coffee extract.
A sprinkle of Himalayan pink salt creates the perfect savory crunch, balancing the sweetness for a sophisticated, unforgettable brownie experience.
The Best Dark Cocoa Brownies with Himalayan Pink Salt
15 min
30 minutes
16
Desserts
United States
Ingredients
- 2 cups Sugar
- 1 cup butter (room temperature)
- 3 eggs (room temperature)
- 1 cup Royal Mahogany Cocoa
- ⅓ cup Black Cocoa Powder
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 tsp coffee flavoring
- 1 tsp baking powder
- Pink Himalayan Pink Pyramid Salt
Directions
Step 1
Grease 9 x 11 baking dish
Step 2
With a mixer, whip butter and sugar until light and creamy.
Step 3
Add in 1 egg at a time scraping down side of bowl between each egg.
Step 4
In a second mixing bowl combine dry ingredients until consistent color.
Step 5
Add extracts to wet ingredients.
Step 6
Slowly mix in dry ingredients until fully combined.
Step 7
Bake Brownies at 350 degrees for 30 minutes or until set. Top with Pink Pyramid Salt.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
Related product
Black Cocoa Powder
$6.00
