Are you looking for a light and crisp side? A refreshing, citrus-infused spring salad is a perfect complement to any main course. This Citrus Spring Salad is a symphony of flavors, combining the tang of oranges or tangerines, the earthiness of roasted pecans, and the mild tart bite of pickled onions. It’s a simple yet elegant dish that lets the freshness of the season shine through.
Add all vinaigrette ingredients to an airtight jar or carafe. Shake until blended. Set aside or refrigerate until ready to use.
In a large serving bowl, drizzle vinaigrette over the mixed field greens and toss. Top with citrus slices, pickled onions, pecans, and crumbled cheese. Serve immediately and enjoy!
Light and Crisp Citrus Spring Salad
Are you looking for a light and crisp side? A refreshing, citrus-infused spring salad is a perfect complement to any main course. This Citrus Spring Salad is a symphony of flavors, combining the tang of oranges or tangerines, the earthiness of roasted pecans, and the mild tart bite of pickled onions. It’s a simple yet elegant dish that lets the freshness of the season shine through.
Yes, chef, with the Old Town Spice Shop Habanero Sugar, it’s ridiculously easy to jazz up oatmeal, toast, or whipped cream; simply add a generous shake. While those are my daily go-tos, I also love to toss in a generous spoonful when baking chocolate brownies or whipping up a mousse. If only I could get this yumma flavored sugar in 5lb.bags, I’d have a pantry shelf ready for anything!