Light and Crisp Citrus Spring Salad
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Time to read 1 min
Light and Crisp Citrus Spring Salad Recipe
How to make Light and Crisp Citrus Spring Salad Recipe
Are you looking for a light and crisp side? A refreshing, citrus-infused spring salad is a perfect complement to any main course. This Citrus Spring Salad is a symphony of flavors, combining the tang of oranges or tangerines, the earthiness of roasted pecans, and the mild tart bite of pickled onions. It’s a simple yet elegant dish that lets the freshness of the season shine through.
Light and Crisp Citrus Spring Salad
15 min
4-6
Starters
United States
Ingredients
- Mixed field greens
- 2 large navel oranges or 4 tangerines, peeled and sectioned
- Roasted or candied pecans
- Pickled onions
- ¼ cup crumbled feta or gorgonzola
- Vinaigrette Recipe:
- ¼ cup olive oil
- ¼ cup vegetable oil or avocado oil
- ¼ cup orange juice
- 3 tablespoons red wine vinegar
- 6 tablespoons lemon juice
- 1 ½-2 teaspoons Dijon mustard
- 2 teaspoons honey
- Pinch of salt
- Pinch of Pepper
- 1-½ teaspoons Old Town Spice Shop Citrus Balance Oil Dip
Directions
Step 1
Add all vinaigrette ingredients to an airtight jar or carafe. Shake until blended. Set aside or refrigerate until ready to use.
Step 2
In a large serving bowl, drizzle vinaigrette over the mixed field greens and toss. Top with citrus slices, pickled onions, pecans, and crumbled cheese. Serve immediately and enjoy!
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
