Are you looking for a light and crisp side? A refreshing, citrus-infused spring salad is a perfect complement to any main course. This Citrus Spring Salad is a symphony of flavors, combining the tang of oranges or tangerines, the earthiness of roasted pecans, and the mild tart bite of pickled onions. It’s a simple yet elegant dish that lets the freshness of the season shine through.
Add all vinaigrette ingredients to an airtight jar or carafe. Shake until blended. Set aside or refrigerate until ready to use.
In a large serving bowl, drizzle vinaigrette over the mixed field greens and toss. Top with citrus slices, pickled onions, pecans, and crumbled cheese. Serve immediately and enjoy!
Light and Crisp Citrus Spring Salad
Are you looking for a light and crisp side? A refreshing, citrus-infused spring salad is a perfect complement to any main course. This Citrus Spring Salad is a symphony of flavors, combining the tang of oranges or tangerines, the earthiness of roasted pecans, and the mild tart bite of pickled onions. It’s a simple yet elegant dish that lets the freshness of the season shine through.
Get ready for the ultimate dark chocolate indulgence! We use black cocoa powder for a profoundly rich, deep color and intense flavor, subtly enhanced by coffee extract.
A sprinkle of Himalayan pink salt creates the perfect savory crunch, balancing the sweetness for a sophisticated, unforgettable brownie experience.
We ordered several different varieties of hot chocolate mix. They all were tasty, but the Mexican Hot Chocolate was our favorite. The cinnamon forward and the sneaky spiciness on the back were delightful.