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Grilled Pork Chops and Palisade Grilled Savory Peaches

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OTSS

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This recipe combines juicy, grilled pork chops with the unique sweetness of grilled peaches, which are given a savory twist with herbs and a touch of balsamic vinegar. Palisade peaches, known for their exceptional flavor and sweetness, are the star of this dish, but any ripe, firm peach will work beautifully.

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Ingredients

For the Pork Chops:

4 bone-in pork chops, about 1-inch thick
2 tbsp olive oil
1 tbsp fresh rosemary, finely chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Palisade Savory Peaches:

4 ripe but firm Palisade peaches, halved and pitted
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp fresh basil, finely chopped
1/2 tsp salt
1/4 tsp black pepper
A pinch of red pepper flakes (optional)

Directions

Step 1: Prepare the Pork Chops

In a small bowl, combine the olive oil, chopped rosemary, garlic powder, onion powder, salt, and black pepper to create a rub.
Pat the pork chops dry with a paper towel. Rub the mixture evenly over both sides of each pork chop.
Let the pork chops sit at room temperature for at least 15-20 minutes while you prepare the grill.

Step 2: Prepare the Peaches

In a separate small bowl, whisk together the olive oil, balsamic vinegar, chopped basil, salt, and pepper. If using, add the red pepper flakes.
Brush the cut sides of the halved peaches with the balsamic mixture.

Step 3: Grill the Pork Chops

Preheat your grill to a medium-high heat (around 400°F or 200°C).
Place the pork chops on the grill. Grill for about 4-5 minutes per side, or until they have nice grill marks and reach an internal temperature of 145°F (63°C).
Transfer the grilled pork chops to a plate and let them rest for at least 5 minutes. This is crucial for keeping them juicy.
Step 4: Grill the Peaches
While the pork chops are resting, reduce the grill heat to medium.
Place the halved peaches, cut-side down, on the grill. Grill for 3-4 minutes, until the peaches are tender and have visible grill marks. Remove the peaches from the grill.

Step 5: Serve

Arrange the grilled pork chops on a platter.
Serve 2 peach halves alongside each pork chop.
For a final touch, you can drizzle any remaining balsamic mixture over the peaches.
Serve immediately and enjoy!

Grilled Pork Chops and Palisade Grilled Savory Peaches

Name: Grilled Pork Chops and Palisade Grilled Savory Peaches
Yield: 4
Ingredients: 4 bone-in pork chops, about 1-inch thick; 2 tbsp olive oil; 1 tbsp fresh rosemary, finely chopped; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 4 ripe but firm Palisade peaches, halved and pitted; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp fresh basil, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper; A pinch of red pepper flakes (optional)

August 2, 2025

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Grilled Pork Chops and Palisade Grilled Savory Peaches

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