Creamy Roasted Tomato Soup
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Time to read 2 min
How to make Creamy Roasted Tomato Soup Recipe
Roasted Tomato Soup: A Rich & Flavorful Pantry-Friendly Recipe
This recipe features a signature technique of roasting tomatoes to concentrate their natural flavor and sweetness. While traditional methods often rely on fresh garden tomatoes, this version is specifically adapted for canned tomatoes and dried herbs. It is a year-round pantry staple that delivers a rich, artisanal depth perfect for a comforting meal.
Why You’ll Love This Roasted Tomato Soup
- Intense Flavor: Roasting canned tomatoes caramelizes their natural sugars.
- Pantry Staples: Uses ingredients you likely already have in your kitchen.
Versatile: Easy to customize with your favorite seasonings.
Elevate your roasted tomato soup with these high-quality staples from our shop. Whether you're looking for the perfect dried herb base or a unique finishing salt, we have over 800 items to help you customize your kitchen creations.
- Dried Basil & Oregano: The backbone of any great tomato soup. Our premium dried herbs offer a more potent, concentrated flavor than grocery store alternatives.
- Gourmet Finishing Salts: A pinch of our specialty sea salts right before serving can highlight the natural sweetness of the roasted tomatoes.
- Smoked Paprika: Add a subtle, earthy depth to your soup by stirring in a teaspoon of our high-quality smoked paprika during the roasting process.
- Artisanal Peppercorns: Freshly crack some of our bold peppercorns over the top for a bright, spicy finish that cuts through the richness.
Creamy Roasted Tomato Soup
15 min
45 minutes
4-6
Soup
United States
Ingredients
For Roasting
- 2 cans (28 oz each) whole peeled tomatoes (San Marzano preferred)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 6 cloves garlic, peeled and smashed
- 1/2 Tbsp. dried basil
- 1/2 tsp. dried oregano
- Pinch of salt
- Pinch of Black Pepper
For the Soup Base (Aromatics)
- 2 Tbsp. butter
- 1 medium yellow onion, diced
- 1 stalk celery, diced
- 1 small carrot, diced
- 1 bay leaf
- 1/2 Tbsp. dried basil (remaining half)
- 1/2 tsp dried oregano (remaining half)
Liquids & Finishing
- Reserved juice from the canned tomatoes
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Directions
Step 1
Roast: Toss the "For Roasting" ingredients on a sheet pan at 450°F for 25 minutes.
Step 2
Sauté: Melt butter in a pot and cook the "Soup Base" aromatics until soft.
Step 3
Simmer: Add roasted tomatoes, reserved juice, and broth. Simmer for 20 minutes.
Step 4
Blend: Remove bay leaf, puree until smooth, and stir in the heavy cream.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
