Don't throw away those delicious leftovers from your festive meal. This baked corned beef and cabbage recipe offers a refreshing take on an old classic, turning last night's dinner into a whole new culinary experience.
Cheesy Baked Corned Beef and Cabbage
Don't throw away those delicious leftovers from your festive meal. This baked corned beef and cabbage recipe offers a refreshing take on an old classic, turning last night's dinner into a whole new culinary experience.
- Author
- OTSS
- Category
main dish
- Cuisine
Irish
Ingredients
- leftover corned beef with the cooked cabbage, carrots, and onion
- shredded Swiss cheese or cheddar
Directions
- Preheat your Oven to 350°F.
- Slice the Ingredients. Slice the leftover corned beef against the grain for tender pieces and layer it with the cooked cabbage, carrots, and onion in a baking dish.
- Add Flavors. Pour in a dash of beef broth to keep the meat moist, season with additional garlic or Corned Beef Spice if desired, and top with shredded Swiss cheese and/or Irish cheddar.
- Bake Until Heated Through. Cover the dish with foil and bake for about 25-30 minutes, or until the mixture is heated through. Enjoy!
Cheesy Baked Corned Beef and Cabbage
More from the Old Town Test Kitchen
How to make Southern Spoonbread with Saffron and Honey Recipe
How to make Southern Spoonbread with Saffron and Honey Recipe