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Wasabi Powder has a sharp flavor that’s a bit hotter than the familiar white horseradish. Combine equal parts of Wasabi Powder and warm water to make wasabi paste, similar to the familiar sushi accompaniment.
Ingredients: Horseradish, Ascorbic Acid, Citric Acid, Artificial Colors (FD&C Yellow #5, FD&C Blue #1), Cornstarch
