Kelp Granules
Kelp Granules are created from the fronds and stems of Atlantic Kelp harvested in the Atlantic Ocean off the coast of Maine. Also known as Norwegian kelp, knotted kelp, knotted wrack or egg wrack. Kelp is rich in iodine, and various macro and micronutrients, and has a salty taste. It is granulated, like a coarse sugar, so it can be sprinkled on foods and used like table salt.
Kelp Granules are created from the fronds and stems of Atlantic Kelp harvested in the Atlantic Ocean off the coast of Maine. Also known as Norwegian kelp, knotted kelp, knotted wrack or egg wrack. Kelp is rich in iodine, and various macro and micronutrients, and has a salty taste. It is granulated, like a coarse sugar, so it can be sprinkled on foods and used like table salt.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Kelp Granules
Kelp Granules are created from the fronds and stems of Atlantic Kelp harvested in the Atlantic Ocean off the coast of Maine. Also known as Norwegian kelp, knotted kelp, knotted wrack or egg wrack. Kelp is rich in iodine, and various macro and micronutrients, and has a salty taste. It is granulated, like a coarse sugar, so it can be sprinkled on foods and used like table salt.
Kelp Granules are created from the fronds and stems of Atlantic Kelp harvested in the Atlantic Ocean off the coast of Maine. Also known as Norwegian kelp, knotted kelp, knotted wrack or egg wrack. Kelp is rich in iodine, and various macro and micronutrients, and has a salty taste. It is granulated, like a coarse sugar, so it can be sprinkled on foods and used like table salt.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Kelp Granules
No recipes found for this product but check out these other delicious recipes:
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