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Many flavors brew together to make a vibrant red cup. Enjoy this purifying and cleansing cup that is full of citrus flavors and floral notes.
Ingredients: Hibiscus Petals, Orange Zest, Lemon Balm, Cloves, Lavender, Licorice Root, Stevia
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.