Green Chiles are from the finest peppers in New Mexico. They add a splash of flavor and color to any dish. They are mostly used in Mexican recipes and add great flavor to salsas, sauces, and soups.
This all-purpose Adobo seasoning salt is used in many Latin countries. Adobo marries the flavors of garlic and oregano with cumin, giving it a satisfying essence that spreads through your mouth....
African Bird Pepper Powder adds pungent flavor and fiery color to foods. This powdered chili pepper pairs especially well with rice and bean dishes, chilis, soups and stews. With a heat of 90m...
A mouthwatering balance of sweet, sharp, spicy, and salty. Try it on a salad with fennel, herbs and tomato, any dish with ricotta cheese, or on sliced pears for a...
This tasty sausage recipe blend will be sure to add a savory kick to your morning! Add 1 Tbsp to 1 lb of ground pork for delicious breakfast sausage. Ingredients: Salt,...
Aji Amarillo is the most common chili in Peru. In the USA, it is sometimes referred to as the yellow chili or Peruvian chili. Use on anything when you want...
Aji Paprika is great for accentuating true chili flavor without making the dish hot. Rinse, then soak in hot water for 10 minutes to re-hydrate or add directly to a...
Also known as bishop's weed or carom, this spice is most commonly used in Indian cooking and has a pungent thyme/cumin fragrance. Use in lentil dishes or with root vegetables....
Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea...
