Whole Ghost Chile
VERY HOT: Use Extreme Caution!
Grown in Assam, India and named for its ghostly bite, the Bhut Jolokia reigned as the world's hottest chile until recently. Individual peppers have measured above 1 million scoville heat units.
Heat Level 10 +++
VERY HOT: Use Extreme Caution!
Grown in Assam, India and named for its ghostly bite, the Bhut Jolokia reigned as the world's hottest chile until recently. Individual peppers have measured above 1 million scoville heat units.
Heat Level 10 +++
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Whole Ghost Chile
VERY HOT: Use Extreme Caution!
Grown in Assam, India and named for its ghostly bite, the Bhut Jolokia reigned as the world's hottest chile until recently. Individual peppers have measured above 1 million scoville heat units.
Heat Level 10 +++
VERY HOT: Use Extreme Caution!
Grown in Assam, India and named for its ghostly bite, the Bhut Jolokia reigned as the world's hottest chile until recently. Individual peppers have measured above 1 million scoville heat units.
Heat Level 10 +++
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Whole Ghost Chile
No recipes found for this product but check out these other delicious recipes:
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Irish Stew with Beef and Chinese Five Spice
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Irish Coffee Cheesecake Dip
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