Galangal Root

Galangal Root

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Galangal aka Galanga, Kah, Laos root and Garingal, is a useful ingredient in various Southeast Asian dishes. The galangals are fascinating ginger-like spice, currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. The use of greater galangal is curries and appears frequently in fish and shellfish recipes often with garlic, ginger, chili and lemon.


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