Enchilada Sauce Mix
Add 1.5 oz (1/3 Cup) of Enchilada Sauce Mix to 2 Tbsp of olive oil. Mix over low heat until spices start to toast slightly. Add 2 Cups of Beef, Chicken or Vegetable broth and simmer until desired thickness.
Ingredients: Corn flour, Tomato Powder, Chili Powder, Cumin, Vinegar Powder (IP Maltodextrin, Vinegar), Garlic, Oregano, Cinnamon
Add 1.5 oz (1/3 Cup) of Enchilada Sauce Mix to 2 Tbsp of olive oil. Mix over low heat until spices start to toast slightly. Add 2 Cups of Beef, Chicken or Vegetable broth and simmer until desired thickness.
Ingredients: Corn flour, Tomato Powder, Chili Powder, Cumin, Vinegar Powder (IP Maltodextrin, Vinegar), Garlic, Oregano, Cinnamon
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Enchilada Sauce Mix
Add 1.5 oz (1/3 Cup) of Enchilada Sauce Mix to 2 Tbsp of olive oil. Mix over low heat until spices start to toast slightly. Add 2 Cups of Beef, Chicken or Vegetable broth and simmer until desired thickness.
Ingredients: Corn flour, Tomato Powder, Chili Powder, Cumin, Vinegar Powder (IP Maltodextrin, Vinegar), Garlic, Oregano, Cinnamon
Add 1.5 oz (1/3 Cup) of Enchilada Sauce Mix to 2 Tbsp of olive oil. Mix over low heat until spices start to toast slightly. Add 2 Cups of Beef, Chicken or Vegetable broth and simmer until desired thickness.
Ingredients: Corn flour, Tomato Powder, Chili Powder, Cumin, Vinegar Powder (IP Maltodextrin, Vinegar), Garlic, Oregano, Cinnamon
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
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