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A collection of our most popular fish and seafood seasonings to make your seafood sing with flavor!
Included in White Gift Box:
2.5 oz Jar Lemon Pepper, 2.6 oz Jar Mishawaka Falls, 1.7 oz Jar Fossil Creek Fusion, 2.5 oz Jar Red Mountain, 1.2 oz Jar High Peaks
Lemon Pepper - Lemon Pepper strikes a delicious balance between two bold flavors: ground black pepper and bright, zesty lemon. Use as a dry rub or marinade for any grilled, roasted or fried meat, including chicken, pork, beef or fish.
Ingredients: Black Pepper, Salt, Lemon Juice Powder, Lemon Peel, Onion, Coriander, Garlic
Mishawaka Falls - Much like the rapids that are its namesake, this blend is a class 5! Use it on seafood of any kind, from trout angled fresh from the Cache la Poudre to shrimp straight from the Gulf.
Ingredients: Salt, Paprika, Mustard, Celery Seed, Cayenne, Pepper, Cinnamon, Ginger, Allspice, Cardamom, Clove, Bay Leaf
Fossil Creek Fusion - A slightly sweet, lightly spicy blend that is a perfect match with salmon and seafood. Equally tasty used on pork, poultry, and veggies. Salt Free!
Ingredients: Sugar, Thyme, Lemon Peel, Coriander, Red Pepper, Paprika
High Peaks Seasoning - A savory spice blend perfect for eggs and seafood, this blend is also a hit mixed in with chicken salad as well!
Ingredients: Salt, Shallots, Black Pepper, Parsley, Coriander, Dill Weed, Chives
Red Mountain - This sweet chili flavored blend playfully balances paprika and sumac, giving a unique smoked flavor excellent on fish. Also good on chicken, pork and beef.
Ingredients: Sumac, Paprika, Sugar, Salt