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Grilled Corn on the Cob with Elote Seasoning with lemons and cilantro

Easy Grilled Corn on the Cob with Mexican-Style Elote Seasoning

Name: Easy Grilled Corn on the Cob with Mexican-Style Elote Seasoning
Prep time: 10 min
Cook time: Invalid date
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ears of fresh corn on the cob; 2-3 tablespoons mayonnaise (or Mexican crema, or sour cream thinned with a little milk); 2-3 tablespoons Elote Seasoning; Fresh cilantro, chopped; Lime wedges (for squeezing)

OTSS

Rated 5.0 stars by 1 users

Cuisine

Mexican

Author

OTSS

Servings

Prep Time

10 minutes

Cook Time

10-15 minutes

Calories

111

Bring the vibrant flavors of Mexican street corn to your grill with ease! Our Elote Seasoning makes this a breeze, providing that perfect blend of cilantro, garlic, cheese and chilies.

Cook Mode

Ingredients

4 ears of fresh corn on the cob
2-3 tablespoons mayonnaise (or Mexican crema, or sour cream thinned with a little milk)
2-3 tablespoons Elote Seasoning

Optional garnishes:

Fresh cilantro, chopped
Lime wedges (for squeezing)

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Directions

Prepare the Corn:

Carefully peel back the husks from each ear of corn, leaving them attached at the base. Remove all the silk threads. You can either leave the husks pulled back (they act as a handle while eating) or remove them completely if you prefer.

Preheat the Grill:

Preheat your grill to medium-high heat (about 400-450°F / 200-230°C).

Grill the Corn:

Place the prepared corn directly on the hot grill grates. Grill for 10-15 minutes, turning every 2-3 minutes, until the kernels are tender and slightly charred in spots. You want good color and some darker roasted bits for flavor.

Season the Corn:

Once the corn is done grilling, carefully remove it from the grill. While still hot, use a brush or the back of a spoon to generously spread mayonnaise (or crema/thinned sour cream) all over each ear of corn. This acts as the "glue" for your seasoning and adds creaminess. Pour your Elote Seasoning onto a small plate or shallow bowl. Roll each mayonnaise-coated ear of corn in the Elote Seasoning, turning to coat evenly on all sides. You can also sprinkle it on directly.
Serve immediately. For an extra authentic touch, garnish with fresh chopped cilantro and a lime wedge for squeezing a burst of fresh citrus over the corn.

Nutrition

per serving: Calories; 111

Amount/Serving % Daily Value

Carbs: 22 grams; 7%
Protein: 4 grams; 8%
Fat: 3 grams; 4%
Saturated Fat: 0 grams; 3%
Trans Fat: 0 grams; 63%
Cholesterol: 4 milligrams; 1%
Fiber: 5 grams; 20%
Sugar: 6 grams; 7%
Sodium: 46 milligrams; 2%
Iron: 3 milligrams; 18%
Potassium: 337 milligrams; 10%

Grilled Corn on the Cob with Elote Seasoning

23 juin 2025