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The Best Fluffy Pumpkin Spice Pancakes – Easy Homemade Recipe

Name: The Best Fluffy Pumpkin Spice Pancakes – Easy Homemade Recipe
Yield: approximately
Ingredients: 1 ½ cups all-purpose flour; 3 tablespoons light brown sugar (or granulated sugar); 1 tablespoon baking powder; ½ teaspoon baking soda; 1 ½ teaspoons OTSS pumpkin pie spice; ½ teaspoon salt; 1 cup milk (dairy or non-dairy like almond or oat milk work well); ½ cup pure pumpkin puree (NOT pumpkin pie filling); 1 large egg; 2 tablespoons melted butter or vegetable oil (plus more for cooking); 1 teaspoon vanilla extract

OTSS

Rated 5.0 stars by 1 users

Author

OTSS

Servings

approximately 10-12 pancakes

Calories

1428

Indulge in the ultimate fall breakfast with these Fluffy Pumpkin Spice Pancakes. This recipe yields thick, pillowy pancakes infused with real pumpkin purée and a warm blend of aromatic spices like cinnamon, nutmeg, and ginger.

Whether you are hosting a cozy weekend brunch or looking for a kid-friendly autumn treat, these pancakes are guaranteed to be a hit. They are incredibly easy to whip up in one bowl and pair perfectly with warm maple syrup, toasted pecans, or a dollop of whipped cream.

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Ingredients

Dry Ingredients:

1 ½ cups all-purpose flour
3 tablespoons light brown sugar (or granulated sugar)
1 tablespoon baking powder
½ teaspoon baking soda
1 ½ teaspoons OTSS pumpkin pie spice
½ teaspoon salt

Wet Ingredients:

1 cup milk (dairy or non-dairy like almond or oat milk work well)
½ cup pure pumpkin puree (NOT pumpkin pie filling)
1 large egg
2 tablespoons melted butter or vegetable oil (plus more for cooking)
1 teaspoon vanilla extract

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Directions

Combine Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon (if using), and salt.
Combine Wet Ingredients: In a separate medium bowl, whisk together the milk, pumpkin puree, egg, melted butter (or oil), and vanilla extract until well combined and smooth.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. It's okay if there are a few small lumps; do not overmix, as this can lead to tough pancakes.
Rest the Batter (Optional but Recommended): For fluffier pancakes, cover the bowl with a kitchen towel and let the batter rest for 10-15 minutes. This allows the baking powder to activate and the gluten to relax.
Heat Skillet or Griddle: Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with a little butter or oil.
Cook Pancakes: Pour about ¼ cup of batter for each pancake onto the heated skillet.
Flip and Cook: Cook for 2-3 minutes, or until bubbles begin to form on the surface of the pancake and the edges look set. Carefully flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
Keep Warm: As you finish cooking each batch, transfer the cooked pancakes to a plate and keep them warm in a preheated oven set to a low temperature (around 200°F / 95°C) while you cook the remaining batter.
Serve: Serve warm with your favorite toppings!

Recipe Note

Topping Suggestions:

Maple syrup (pure maple syrup is highly recommended!) Butter Whipped cream Chopped pecans or walnuts A sprinkle of powdered sugar A dollop of cream cheese frosting (for a more decadent treat) Chocolate chips (stir into the batter before cooking)

Fluffy Pumpkin Spice Pancakes

9 juin 2025

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The Best Fluffy Pumpkin Spice Pancakes – Easy Homemade Recipe

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