VERY HOT: Use Extreme Caution! With a taste only for the very daring, this salt is the hottest salt in the world! Made from pure, unrefined sea salt and the...
Cassia is the dried inner bark of Cinnamomum Cassia. At harvest, the bark is stripped off and put in the sun, where it curls into the familiar form called "quills."...
Cassia is the dried inner bark of Cinnamomum Cassia. At harvest, the bark is stripped off and put in the sun, where it curls into the familiar form called "quills."...
Cassia is the dried inner bark of Cinnamomum Cassia. At harvest, the bark is stripped off and put in the sun, where it curls into the familiar form called "quills."...
A collection of our most popular fish and seafood seasonings to make your seafood sing with flavor! Included in White Gift Box: 2.5 oz Jar Lemon Pepper, 2.6 oz Jar Mishawaka...
Cayenne Pepper is made from the Capsicum Chili. This is one of the most pungent varieties of chili peppers. Cayenne is great in chili, soups and stews. A bit of...
A classic mixture of salt and ground celery seed. This tasty seasoning enhances the flavor of lamb, pork, beef, or chicken. Sprinkle a little on vegetables, potato salad, tomato or...
Celery Seed is the dried fruit of the Apium Graveolens. Celery Seed is used in celery salt, salad dressings, breads, soups, tomato dishes, pickling and curry spice blends, and in...
Celery Seed is the dried fruit of the Apium Graveolens. Ground Celery Seed is used in celery salt, salad dressings, breads, soups, tomato items, pickling and curry spice blends, and...
Ceylon Cinnamon, “True Cinnamon”, is from Sri Lanka with a lighter taste containing citrus and clove notes. This cinnamon is preferred in Europe and Mexico over Cassia Cinnamon. The light,...
Ceylon Cinnamon, or Cinnamomum Verum, is also known as 'true cinnamon'. Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant and citrusy....
All of the Chai flavors you love in a hot cocoa! Ginger, vanilla, cinnamon, cardamom and clove make for a creamy, spiced hot cocoa you can't resist. Add 3-4 Tablespoons to...
Our Chai tea is made with cinnamon, ginger, cardamom, allspice, cloves, and black pepper; the spicy blend is then coupled with a hearty black tea to fill out this invigorating...
All the wonderful flavors of Chai, but without the caffeine boost! This traditional blend of exotic spices from Southern Asia can stand all on its own.Use 1 TBSP (25 g)...
Whole Chamomile Flowers are used alone or in combination with other herbs and spices to make tea blends. Add the flowers to salad dressings, soups, stews and teas. Use 1 TSP...
Champagne Extract can be used in baked goods, pastries, ice cream and cookies. Use in place of vanilla extract to give baked goods a more sophisticated flavor. Ingredients: Propylene Glycol,...
