Asafoetida Powder is a common spice in Indian cuisine. Asafoetida Powder has a very strong, pungent aroma, which initially strikes many people as unpleasant, but which mellows significantly when cooked. It produces a flavor and aroma similar to caramelized onion and roasted garlic. Given its strong flavor, a pinch goes a long way. It is mainly used in dishes featuring legumes for its gas-reducing properties.
Ingredients: Gum Arabic, Rice Flour, Asafoetida, Annatto Extract (for color). Contain trace amounts of wheat.