Ground Scorpion Chile
VERY HOT: Use Extreme Caution!
The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat units. Fresh and fruity flavor with a heat that can linger for half an hour. Dried and finely ground.
Heat Level 10 +++
VERY HOT: Use Extreme Caution!
The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat units. Fresh and fruity flavor with a heat that can linger for half an hour. Dried and finely ground.
Heat Level 10 +++
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Ground Scorpion Chile
VERY HOT: Use Extreme Caution!
The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat units. Fresh and fruity flavor with a heat that can linger for half an hour. Dried and finely ground.
Heat Level 10 +++
VERY HOT: Use Extreme Caution!
The world's second hottest pepper. Has an average of 1.2 million units on the Scoville Heat Scale, with peaks that can reach 2 million heat units. Fresh and fruity flavor with a heat that can linger for half an hour. Dried and finely ground.
Heat Level 10 +++
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Ground Scorpion Chile
