Whole Ghost Chile
VERY HOT: Use Extreme Caution!
Grown in Assam, India and named for its ghostly bite, the Bhut Jolokia reigned as the world's hottest chile until recently. Individual peppers have measured above 1 million scoville heat units.
Heat Level 10 +++
VERY HOT: Use Extreme Caution!
Grown in Assam, India and named for its ghostly bite, the Bhut Jolokia reigned as the world's hottest chile until recently. Individual peppers have measured above 1 million scoville heat units.
Heat Level 10 +++
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Whole Ghost Chile
VERY HOT: Use Extreme Caution!
Grown in Assam, India and named for its ghostly bite, the Bhut Jolokia reigned as the world's hottest chile until recently. Individual peppers have measured above 1 million scoville heat units.
Heat Level 10 +++
VERY HOT: Use Extreme Caution!
Grown in Assam, India and named for its ghostly bite, the Bhut Jolokia reigned as the world's hottest chile until recently. Individual peppers have measured above 1 million scoville heat units.
Heat Level 10 +++
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Whole Ghost Chile
