Savory Bison Meatloaf
|
Time to read 1 min
How to make Savory Bison Meatloaf Recipe
Take your comfort food to the next level with our Savory BBQ Bison Meatloaf. This recipe puts a lean, high-protein twist on the classic American meatloaf by using ground bison—celebrated for its rich flavor and tender texture.
Infused with the perfect balance of roasted garlic, toasted onion, and a signature BBQ glaze, this dish is designed to be the ultimate crowd-pleaser. It’s a hearty, easy-to-prep meal that brings the flavor of a Western ranch right to your kitchen table.
Why This Recipe Works:
- Rich & Lean: Ground bison provides a deeper, slightly sweeter flavor than beef while remaining remarkably lean.
- Bold Glaze: The BBQ sauce isn't just a topping—it’s used to coat the pan, caramelizing the edges for a perfect savory crust.
- Aromatic Base: Loaded with savory spices to ensure every bite is seasoned to perfection.
Savory Bison Meatloaf
15 min
40 minutes
4-6
Main Courses
United States
Ingredients
2 lb. ground Bison
¼ cup breadcrumbs
½ cup beef broth
1 egg, beaten
¼ cup OTSS chopped onion
1 Tbsp. OTSS roasted garlic flakes
¼ cup grated parmesan
1 Tbsp. tomato paste
2 tsp. Worcestershire sauce
1 ½ tsp Sweetgrass Prairie or Ground Devil’s Backbone
1 tsp. kosher flake salt
Then for the glaze:
½ cup C.B. Hill Cornerstone BBQ Sauce
Directions
Step 1
Prep: Preheat oven to 350°F.
Step 2
Mix: Combine ground bison and all meatloaf ingredients in a large bowl. Mix thoroughly.
Step 3
Coat Pan: Brush 2 Tbsp. BBQ sauce onto the bottom and sides of a 9x5 loaf pan.
Step 4
Shape & Sauce: Press the meat mixture into the pan. Brush the remaining BBQ sauce over the top.
Step 5
Bake: Cook for 40 minutes (or until the internal temp hits 165°F).
Step 6
Rest: Let the meatloaf cool in the pan for 5 minutes before slicing and serving.
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
