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This blend combines smoky, acidic, and typical prairie spice flavors to create a blend great for meats and potatoes. Use this as a dry rub on chicken, duck, pork, and beef. A percentage of all sales goes to the Prairie Wildlife Research!
Ingredients: Coriander, Salt, Paprika, Onion, Cumin, Pepper, Thyme, Sage, Garlic, Vinegar Powder