Sip on paradise with the Island Dragon Fruit Dream, a vibrant escape in a glass. This cocktail blends the creamy sweetness of Malibu with the exotic, neon-pink punch of honey-infused dragon fruit. Finished with a crisp splash of sparkling water an...
Moisten the rim of a highball or coupe glass with a lime wedge. Dip the rim into a shallow dish of Toasted Coconut Sugar, rotating until you have an even, golden coating.
In the glass (or a shaker if you prefer it extra cold), combine the Malibu Rum and the Honey Lime Dragon Fruit Spritz Mix. Stir well to ensure the powder is fully dissolved into the rum.
Fill the glass with 1 cup of ice.
Gently pour the 4 oz. of sparkling water over the ice. Stir very lightly with a bar spoon to incorporate the colors without losing the carbonation.
Garnish with a lime wheel and enjoy your vibrant, neon-pink island escape.
Recipe Note
The "Mocktail" Swap: If you want to skip the alcohol but keep the vibe, replace the Malibu with 2 oz of coconut water or a splash of coconut cream for that same tropical profile.
Texture Tip: For a "frozen" version of this drink, toss all ingredients (except the sparkling water) into a blender with the ice. Pour into the sugar-rimmed glass and top with the sparkling water for a fizzy, slushy hybrid.
Visual Appeal: Because the dragon fruit mix is so vibrant, the toasted coconut sugar provides a beautiful earthy contrast. Try to find a clear glass that lets that "Dream" pink color pop!
Nutrition
Nutrition
per serving
Calories
81
Amount/Serving% Daily Value
Carbs
10 grams
3%
Protein
0 grams
Fat
0 grams
1%
Fiber
0 grams
2%
Sugar
9 grams
10%
Sodium
58 milligrams
3%
Iron
0 milligrams
3%
Potassium
8 milligrams
Island Dragon Fruit Dream
Sip on paradise with the Island Dragon Fruit Dream, a vibrant escape in a glass. This cocktail blends the creamy sweetness of Malibu with the exotic, neon-pink punch of honey-infused dragon fruit. Finished with a crisp splash of sparkling water and a toasted coconut sugar rim, it’s a refreshing, sun-drenched treat that’s as bold as it is tropical.
I’ve been buying these for the past few years. I’m hooked on the flavor the chili imparts to so many different dishes. They’re great in soups, salads, you name it, try it instead of adding more salt!
This hot sauce is so good that I use it as salad dressing on lettuce salads and burrito bowls. It’s mild. Good flavor. Really does something to an avocado.