Fall Apple Chutney

Fall Apple Chutney

Written by: Old Town Spice Shop Recipe Box

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Time to read 1 min

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How to make Fall Apple Chutney Recipe

This hearty chutney boasts a delightful blend of tart apples, tomatoes, onions, vibrant peppers, and sweet raisins. The perfect balance of flavors makes it a delicious accompaniment to grilled meats, cheeses, or simply enjoyed as a snack on crackers or bread.

Fall Apple Chutney

Fall Apple Chutney

Prep time

30 min

Cook time

2-3 hours

Servings

8 cups of chutney

Category

Appetizers

Origin

United States

Ingredients

  • 4 Medium Tomatoes - Skins Left On
  • 8 Medium Onions
  • 5 Medium Granny Smith Apples - Skins Left On
  • 2 Large Green Peppers
  • 2 Large Red Peppers
  • 1 Cup Chopped Golden Raisins or Dried Cranberries
  • 4 Cups White Vinegar
  • 2 Cups White Sugar
  • 1 Cup Dark Brown Sugar
  • 2 Tbsp. Salt
  • 3 Tbsp. Apple Pie Spice
  • 1 tsp. Ground Ginger

Directions

Step 1


  • Clean fruits and vegetables, then seed and chop fine. A food processor can be used, but don’t puree them - you still want small chunks. Add all to large pot.

Step 2


  • Add remaining ingredients, bring to a boil. Turn down heat and simmer for 2 hours.

Step 3


  • If you are going to can the chutney, pour the mixture into sterilized jars and process for 15 minutes according to standard canning practices. This recipe makes at least 8 half pints.

Step 4


  • Chutney will last several weeks in the fridge, or may be frozen in small containers.

Step 5


  • Use as a condiment with roast pork, chicken or turkey. Spread ½ cup chutney over a block of cream cheese and serve room temperature with crackers.
Old Town Spice Shop

Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.

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