Cheesy Baked Corned Beef and Cabbage Casserole Recipe

Cheesy Baked Corned Beef and Cabbage Casserole

Written by: Old Town Spice Shop Recipe Box

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Time to read 1 min

Cheesy Baked Corned Beef and Cabbage Casserole Recipe

How to make Cheesy Baked Corned Beef and Cabbage Casserole Recipe

Here's a fantastic grilled chicken sandwich recipe, perfect for make-ahead meals and easy tailgating. Simply prep the chicken, toss it in the marinade in a sealed container, and it's ready for the grill whenever you are – whether you're on the go or at home for dinner.


The best chicken sandwich is simple to make, tender, juicy, flavorful, and topped with fresh goodies! Add crisp bacon, or make it spicy with your favorite sauce toppings. It’s nearly impossible to mess this one up. We love the lightly toasted sesame bun, and the marinade is to die for, with its delicious combo of zesty and sweet. 

The Perfect Grilled Chicken Sandwich Recipe

Cheesy Baked Corned Beef and Cabbage Casserole Recipe

Prep time

15 min

Cook time

30 min

Servings

4

Category

Main Courses

Origin

United States

Ingredients

  • leftover corned beef with the cooked cabbage, carrots, and onion
  • shredded Swiss cheese or cheddar

Directions

Step 1

Preheat your Oven to 350°F.

Step 2

Slice the Ingredients. Slice the leftover corned beef against the grain for tender pieces and layer it with the cooked cabbage, carrots, and onion in a baking dish.

Step 3

Add Flavors. Pour in a dash of beef broth to keep the meat moist, season with additional garlic or Corned Beef Spice if desired, and top with shredded Swiss cheese and/or Irish cheddar.

Step 4

Bake Until Heated Through. Cover the dish with foil and bake for about 25-30 minutes, or until the mixture is heated through. Enjoy!

Old Town Spice Shop

Old Town Spice Shop Kitchen

At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.