Corned Beef Spice
Regular price $2.40
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Celebrate this St. Patrick's Day right with corned beef and cabbage. Combine 1 gallon of water, 1 cup of sea salt, 1 cup of sugar and 1 oz of corned beef spice to make a gallon of corning solution. Select a round or bottom roast up to 5 inches thick. Place the meat in a nonreactive or glass container, cover with brine, and place weights on top to keep it submerged. Refrigerate for at least 24 hrs and up to 72 hrs.
Ingredients: Yellow Mustard Seed, Bay Leaf, Black Peppercorn, White Peppercorn, Allspice, Celery Seed