Coconut Coffee Adobo Bacon Jam
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Time to read 2 min
How to make Coconut Coffee Adobo Bacon Jam Recipe
This Coconut Coffee Adobo Bacon Jam is a game-changer. Sweet, smoky, and savory with an irresistible kick of tangy adobo and rich coffee, this jam is an explosion of flavor. It's the perfect topping for burgers, a decadent spread for toast, or the secret ingredient to your next epic charcuterie board. You won't believe how easy it is to make this mouthwatering condiment at home.
Ideas for using the bacon jam: topping a burger, added into a grilled cheese, mixed with chili con queso dip for a south by southwest chip dip, eat with an avocado, or as a side with brunch.
Coconut Coffee Adobo Bacon Jam
15 min
4 Hours
6-8 Servings
Appetizers
United States
Ingredients
- 1 ½ lbs. bacon, diced
- 1 large onion, chopped
- 3 garlic cloves, smashed
- 1 cup apple cider vinegar
- ½ cup water
- ¼ cup maple sugar
- ¼ cup espresso sugar
- ¼ cup coconut coffee adobo rub
- ½ cup packed brown sugar
Directions
Step 1
Set a large pan over medium high heat and add in bacon. Cook until it browns up and the fat renders off. Remove bacon from the pan with a slotted spoon, placing it on a paper towel lined plate, then drain off the bacon fat, reserving a tablespoon for cooking the onions and garlic.
Step 2
Add the onion and garlic to the pan and cook for 6-7 minutes, until the onions get translucent.
Step 3
Add in the apple cider vinegar, water, brown sugar, maple sugar and espresso sugar and the coconut coffee adobo rub, and return the bacon to the pan. Stir to combine and cook until the mix reaches a boil.
Step 4
In a slow cooker set to high, add in the entire mixture and cook for 3 ½ - 4 hours with the lid off. Alternatively, you can set the heat to low and simmer the jam for 1 hour on the stovetop, stirring occasionally.
Step 5
Let the jam cool for 10 minutes, then add it into a food processor and pulse it until it looks closer to a chunky jam. Serve hot or cold, it will keep in the fridge for 1 week.
For the Icing -
Old Town Spice Shop Kitchen
At Old Town Spice Shop, our recipes aren’t just instructions—they are the result of a collaborative obsession with flavor. Our team is a diverse blend of BBQ competitors, artisanal makers, and dedicated foodies who believe that every meal deserves a little extra character. The Old Town Spice Shop Kitchen is where we come together to experiment, taste-test, and perfect the blends you bring into your home. From drafting the perfect dry rub for a weekend brisket to crafting unique botanical mixers for your next cocktail, our collective expertise is poured into every dish we share.
