Get ready for an infusion of flavors with these juicy meatballs bursting with delicious Asian flair, coated or dipped in a tangy homemade Korean ketchup glaze! Sweet, spicy, and utterly irresistible, they can steal the show as a stellar appetizer or a mouthwatering main dish.
This recipe is a breeze to whip up, needing just a few minutes of prep time. Spice it up to your heart's content and pair these flavor-packed meatballs with rice, noodles, or steamed veggies for a satisfying feast. Whether you're hosting a party, craving a delightful weeknight dinner, or simply seeking a flavor fiesta, these meatballs are sure to hit the spot!
Preheat oven to 400°. In a medium bowl combine all ingredients. Form mixture into 1 inch balls. Place meatballs on foil lined sheet pan. Cook meatballs for 20-25 minutes until browned. When cooked, remove from pan. Glaze or serve with Spicy Korean Ketchup.
Korean Ketchup:
Whisk together all ingredients in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to 2 weeks.
Recipe Note
You can add other Korean ingredients to the meatballs like kimchi or toasted sesame seeds.
Serve the meatballs with rice, noodles, or steamed vegetables.
This recipe is easy to customize to your spice preference. Enjoy these sweet and savory Korean-inspired meatballs!
