Fermenting foods is a fun and easy project that anyone can do! With the help of some spices and herbs from your spice store in Fort Collins and a bit of salt and water, you can transform foods into something new. Our favorite part about fermenting foods is that it’s so simple! It’s a lot easier than canning or other food-preservation techniques and allows you to make just one jar if you don’t want to make a huge batch. Here are some of our favorite recipes to ferment at home: Pickles Pickles are one of our personal favorites, and a...