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This spice is used as a rub for meats prior to cooking (traditionally in the Tandoori Ovens), primarily in Indian cuisines. Combine with yogurt to for a tandoori paste for marinating. 

Ingredients: Beet Root Powder, Garlic, Chili Powder, Coriander, Cumin, Ginger, Amchur, Turmeric, Cinnamon, Mint

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